Yes, it's a very fragrant plant, almost aromatic, and we use it with fish or in slow-cooked dishes. The bulb can be roasted in the oven, and the leaves and young stems chopped in salads. It has a slightly aniseed flavour and in the wild can be taller than a man!b Enjoy your meal ...
Do you like fennel? I have never used. What does it taste like, is it close to onion?
RépondreSupprimerYes, it's a very fragrant plant, almost aromatic, and we use it with fish or in slow-cooked dishes. The bulb can be roasted in the oven, and the leaves and young stems chopped in salads. It has a slightly aniseed flavour and in the wild can be taller than a man!b
SupprimerEnjoy your meal ...
Muy buena toma. Nunca he utilizado esa planta en la cocina. Suelo cocinar de acuerdo con las costumbres del lugar que habito.
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Oui, c'est une plante très culinaire et plutôt méditerranéenne ...
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