In these piles of empty shells, there are oysters consumed on the spot (tasting) and dead oysters on the farming sites. The oysters are bred in baskets on tables that are regularly covered by the tide (twice a day) and when there are waves of mortality (virus, heat...) the damage can be enormous in some places. These are rare phenomena. Now these shells are recycled...
I have never been in oyster farm, I even don't know how oysters taste. I read in your comment to Anne how oysters are bred and what can happen to them. It's truly a rare phenomena.
Wow! A lot of shells!
RépondreSupprimerIn these piles of empty shells, there are oysters consumed on the spot (tasting) and dead oysters on the farming sites. The oysters are bred in baskets on tables that are regularly covered by the tide (twice a day) and when there are waves of mortality (virus, heat...) the damage can be enormous in some places. These are rare phenomena.
SupprimerNow these shells are recycled...
Ça en fait, des cendriers d'occasion !
RépondreSupprimerBah, maintenant c’est recyclé industriellement …
SupprimerI have never been in oyster farm, I even don't know how oysters taste. I read in your comment to Anne how oysters are bred and what can happen to them. It's truly a rare phenomena.
RépondreSupprimerYou are welcome
SupprimerTodas abiertas. Nadie se atrevería a pasar descalzo por ahí.
RépondreSupprimerC'est juste un amas résultat d'une saison de dégustation et de coquilles d'huitres mortes pendant la saison ...
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